I've been bad. I started this food blog with the intention of sharing at least one recipe a week, and I seemed to have dropped that ball back around the middle of December with the Christmas rush. I had high hopes but not much time, unfortunately. However, it's a new year, and I'm going to do my best to bust out some of the things I've been working on in my wee kitchen. I've been playing with some fun new ingredients, like red quinoa and black rice. I can't wait to share some of these delicious flavours with you all, and I'm working on getting something up by the end of the week to tempt your tastebuds.
Happy 2011, my friends, and happy eating!
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